“From Cook's Country mag.”
READY IN:
1hr
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large stockpot over medium heat. Add onion, carrots, garlic, ham and sugar; cover and cook until vegetables are soft, 8 to 10 minutes. Add peas, broth, water and bay leaf; increase heat to high and bring to boil.
  2. Reduce heat to medium low and simmer until peas are soft, about 40 minutes. Discard bay leaf and add pepper to taste. Serve.

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