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Split Pea Soup With Kielbasa

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“From Like Grandma Used To Make by Reader's Digest, c. 1996.”
READY IN:
1hr 50mins
SERVES:
4
YIELD:
4 main dish bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the broth, peas, cumin, salt, and red pepper. Bring to a boil. Lower the heat and simmer, covered, for 1 hour, stirring occasionally.
  2. Stir in the onions, tomatoes, carrots, kielbasa, and water. Bring to aboil. Lower heat and simmer, covered, for 25 minutes more or until vegetables are tender, stirring occasionally.

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