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“I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sort and rinse peas.
  2. In a large pot combine all ingredients except spagetti.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
  5. In the meantime cook spagetti until al dente, and drain.
  6. After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
  7. Serve topped with hot sauce and croutons if desired.

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