Split Pea Soup (Ww )

“7 points plus/serving. Recipe source: WW magazine (October 2011)”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat heat the oil and then add onion and cook , covered for 3-5 minutes.
  2. Stir in carrots and celery, cook, covered, for another 3-5 minutes.
  3. Stir in split peas, broth and salt and bring to a boil. Reduce heat and simmer covered for 45 minutes.
  4. Stir in sweet potatoes and cook covered for 20 minutes.
  5. Stir in swiss chard, cover and cook for 10 more minutes.

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