Split pea veggie soup
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Yields:
-
2 quarts
- Serves:
- 12
ingredients
- 1 package dried split peas
- 2 ham hocks (or any strong flavor pork will do)
- 1 cup frozen corn
- 1 cup frozen crowder peas (black-eyed)
- 1⁄2 cup okra
directions
- Prepare split peas according to package directions.
- When well done, add ham hocks and frozen veggies.
- Simmer till veggies are tender and ham hocks well cooked.
- The okra lends a gluey, gumbo like consistency.
- Watch for scorching or sticking during simmering.
- Stir occasionally--even in a crock pot!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am from the midwest--grew up on a small farm in central Missouri. Even after attending college and living in California a couple of years, I found "making do" a vital skill. I write a little, paint a little, read a lot, tinker with music, and convert old things into new. I am currently a graduate student enrolled in Library Science Master's program through Mu's distance learning. I am also a proud gra'ma of 2 beautiful grandchildren.