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“Although peas are my least favorite veggie, I love this soup!”
READY IN:
1hr 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring peas, water, and ham base to a boil.
  2. Add carrots, onion, garlic.
  3. Cook on low to med heat (depending how much time you have)stirring often, until desired thickness.
  4. After soup thickens add ham.
  5. Continue to cook until your ham is warm enough to serve.

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