Split Red Lentil Soup - Large Volume
"A tasty and filling lentil and vegetable soup."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
12 litres
- Serves:
- 40-50
ingredients
- 1 kg split red lentils
- 4 onions, chopped
- 1 kg mixed vegetables
- 8 liters vegetable stock
- 500 g small shell pasta
directions
- Brown onions in a spot of oil.
- Add rinsed lentils and stock.
- Bring to boil and simmer for 20 minutes.
- Add mixed vegetables (I use corn, peas, carrots, broccoli and cauliflower).
- Add pasta shapes.
- Cook until done.
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RECIPE SUBMITTED BY
Married 9 years, mother of a 6 year old.
