“A tasty and filling lentil and vegetable soup.”
READY IN:
1hr 10mins
SERVES:
40-50
YIELD:
12 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onions in a spot of oil.
  2. Add rinsed lentils and stock.
  3. Bring to boil and simmer for 20 minutes.
  4. Add mixed vegetables (I use corn, peas, carrots, broccoli and cauliflower).
  5. Add pasta shapes.
  6. Cook until done.

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