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“The reason I have called it spoiled chicken is that this meal is totally unacceptable for weight loss or healthy eating plan purposes. PLEASE ENJOY IT WITHOUT FEELING BAD ABOUT IT!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 200°C.
  2. Make 2-3 slashes in each breast.
  3. Mix the spices together.
  4. Take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
  5. Add 1/2 the spices and a tbs oil, salt and pepper.
  6. Mix to a paste then rub into the chicken on both sides.
  7. Wrap in foil with a little of the butter on each breast and bake for 20 minutes.
  8. Fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
  9. Mix the creme fraiche and cream with the remaining spices.
  10. Take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
  11. Pour on the cream mixture and cover with remaining mushrooms and onions.
  12. Return to oven for 1 hour at 180°C until cream has separated somewhat.
  13. Serve with mushroom pullau or boiled rice.

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