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“The reason I have called it spoiled chicken is that this meal is totally unacceptable for weight loss or healthy eating plan purposes. PLEASE ENJOY IT WITHOUT FEELING BAD ABOUT IT!”

Ingredients Nutrition


  1. Preheat oven 200°C.
  2. Make 2-3 slashes in each breast.
  3. Mix the spices together.
  4. Take 1 tbs chopped onion and the garlic, mash them to a paste with a pestle and mortar.
  5. Add 1/2 the spices and a tbs oil, salt and pepper.
  6. Mix to a paste then rub into the chicken on both sides.
  7. Wrap in foil with a little of the butter on each breast and bake for 20 minutes.
  8. Fry the onions and mushrooms in the remaining butter and oil 10 minutes on a low heat.
  9. Mix the creme fraiche and cream with the remaining spices.
  10. Take the chicken, unwrap it and return to a baking dish cover with half the onions and mushrooms.
  11. Pour on the cream mixture and cover with remaining mushrooms and onions.
  12. Return to oven for 1 hour at 180°C until cream has separated somewhat.
  13. Serve with mushroom pullau or boiled rice.

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