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Sponge Cake

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“This cake is great for making strawberry shortcake with fresh strawberries and whipped cream.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
  2. Add vanilla and gradually, the flour.
  3. Fold in egg whites which have been beaten until stiff.
  4. Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
  5. Let cool 10 minutes; remove from pan.

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