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Sponge Cake Roll

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“A recipe from my mom. Great for any dinner party dessert.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake roll
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line the bottom of a jelly roll pan with parchment paper then grease.
  3. Sift together flour, baking powder, and salt in a small bowl.
  4. Beat egg yolks, sugar, and vanilla extract in a small bowl.
  5. Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
  6. Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
  7. Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
  8. For sweetened cream beat whipping cream on low speed until frothy.
  9. Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).

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