“A classic candy. Great plain or dipped in chocolate.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
  2. Bring to boil over medium heat, stirring until sugar dissolves.
  3. Cook, without stirring, to 290-300°F.
  4. Remove from heat.
  5. Quickly stir in baking soda.
  6. Mix well.
  7. Turn into a deep, buttered 9 x 13-inch pan.
  8. Cool, then break into pieces.
  9. Dip into melted chocolate.

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