“here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.”
READY IN:
1hr 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
  2. Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
  3. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.

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