Sponge Candy - Just Like Malt Balls

"here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
5
Serves:
20
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ingredients

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directions

  • Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
  • Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
  • Invert pan, break into bite size pieces. Spread or dip into melted chocolate.

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