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“soft and tasty cake”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. grease 2 baking tins of medium size and set in card board papers and set aside.
  2. beat sugar and eggs in a mixer till light and fluffy.
  3. remove from the mixer and pour in a clean dry container.
  4. add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
  5. pour the mixture in the baking tins.
  6. bake for 25mins at 180degrees or until cake tastes done.

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