“Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.”
READY IN:
24mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
  2. Add corn, tomatoes, couscous and water.
  3. Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
  4. Add parsley, Tabasco and cayenne.
  5. Salt and pepper to taste, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: