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“This recipe is from my CSA. It is super yummy and fun...”
READY IN:
2hrs 20mins
SERVES:
4
YIELD:
2 pumpkins
UNITS:
US

Ingredients Nutrition

Directions

  1. Hollow out pumpkins.
  2. Dice and brown onion and garlic.
  3. Mix soup, half & half, rice, onion and garlic. Divide evenly between pumpkins.
  4. Bake at 300 degress for 2 hours.
  5. Serve in pumpkin. Scoop pumpkin meat in each bite.

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