Spooky Smoky Guacamole
"Another Wally recipe. This is a super special dip. So easy, you won't believe it.
So "dip" into the recipe and see for yourself. :)"
photo by FLKeysJen
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 3 small ripe avocados, halved and pitted
- 2⁄3 cup onion, chopped
- 2⁄3 cup packed fresh cilantro, chopped
- 1⁄3 cup fresh lime juice
- 2 tablespoons canned chipotle chiles in adobo, seeded and finely chopped
- 1 tablespoon adobo sauce
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
directions
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
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Reviews
-
If you love hot and spicy,you won't be spooked by this! Fantastic flavor! Ours turned out a little runny so next time I'll use less juice, adding as needed at the end. I think this is because our Florida avocadoes are creamier than other varieties.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
