Spoon Bread

Name: Spoon Bread
Yield: 1 loaf
Ingredients: 2 cups milk, scalded; 1 cup plain meal; 1/2 teaspoon salt; 1 tablespoon sugar; 4 egg yolks; 4 egg whites, beaten into peaks; 1/2 cup butter, melted

Submitted by Tonkcats

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Ingredients:: 7
Yields:: 1 loaf

ingredients

2 cups milk, scalded
1 cup plain meal
¹⁄₂ teaspoon salt
1 tablespoon sugar
4 egg yolks
4 egg whites, beaten into peaks
¹⁄₂ cup butter, melted

directions

Sift meal, salt and sugar together; then stir into scalded milk.
When it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well.
Fold in the slightly beaten whites.
Pour all into butter which has been melted in a large casserole. Place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown.
Serve immediately, it falls quickly!