“This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!”
READY IN:
50mins
YIELD:
3 spoon breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
  2. Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
  3. Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
  4. Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
  5. Bake at 350F for 50-6- minutes.

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