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Spoon Bread Chili Pie

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“This recipe tops a basic chili with a corn meal cheese biscuit.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
  2. Add chili pepper, tomatoes, corn and beans and cook for five minutes.
  3. Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring.
  4. Cook until thickened - 4 minutes.
  5. Remove from heat and stir in cheese and egg.
  6. Spread topping over casserole. Bake at 375°F for 35 minutes or until topping has set.

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