Spoon Bread Soufflé

"This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
40mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F.
  • Use the butter or margarine to grease two 2-cup baking dishes.
  • Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
  • Beat in the milk, eggs and baking powder.
  • Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I'll be excited to eat my other half tomorrow. Thanks, Pimienta!
     
  2. I have been making this dish for breakfast for several months and it is always great. It is wonderful with berries and syrup. Thank you for a great dish.
     
  3. A lovely, light, slightly sweet tasting spoonbread! I didn't have 2-cup dishes, so used a larger dish and baked it all as one. Thank you Pimienta!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes