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Spoon Bread Soufflé

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“This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Use the butter or margarine to grease two 2-cup baking dishes.
  3. Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
  4. Beat in the milk, eggs and baking powder.
  5. Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.

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