Spoon Cornbread

Name: Spoon Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2 eggs; 1/2 cup butter (1 stick); 2 tablespoons sugar; 8 ounces sour cream; 1 (15 ounce) can creamed corn

Submitted by heart_in_salem

"This is a very moist cornbread. I got the recipe from my grandmother. I written it so many times, I have the recipe memorized. This bread is great warm or cold. If taking it to a potluck, make at least 2 batches."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 10-12

ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 eggs
¹⁄₂ cup butter (1 stick)
2 tablespoons sugar
8 ounces sour cream
1 (15 ounce) can creamed corn

directions

Preheat ove to 350 degrees F. Melt the butter in a 13" x 9" pan.
In a large mixing bowl, combine the mixes, sugar, eggs, sour cream and creamed corn. Pour batter into pan on top of the butter and spread evenly.
Bake 35-45 minutes until light golden brown and a toothpick inserted in center comes out clean.