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“Cover and refrigerate overnight.”
READY IN:
30mins
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water, let stand for 5 minutes.
  2. Combine yeast mixture with butter and flour.Stir in egg and sugar.
  3. Mixture will be a very soft batter.
  4. Cover and refrigerate overnight.
  5. Heat oven to 350 degrees.
  6. Fill greased muffin tins two-thirds full with batter.
  7. Bake for 25 minutes.

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