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“If you like hot yeast bread try this easy recipe. It keeps in the refrigerator for several days, so you could have hot bread everyday if you want.”
READY IN:
40mins
YIELD:
1 batch rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in lukewarm water.
  2. Combine all remaining ingredients.
  3. Add yeast.
  4. Spoon into greased muffin tins, about 1/2 full.
  5. Bake at 400ºF.
  6. This batter will keep for several days in the refrigerator.
  7. Take out and bake as needed.

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