Sportsman's Appetizer
"A long-time family favorite! This dip is great to serve to a crowd of hungry guys while watching weekend sports, or just to serve at any time! My recipe#168653 works great in this recipe!"
photo by Marsha D.
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
5-6
ingredients
- 2 lbs ground beef
- 1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
- 2 -4 teaspoons dried chili pepper flakes (or to taste)
- 1 small onion, chopped
- 2 -4 teaspoons seasoning salt
- black pepper
- 2 -3 tablespoons fresh minced garlic
- 1 cup mayonnaise or 1 cup salad dressing
- 1 cup taco sauce (mild, medium or hot, see my Kittencal's Red Enchilada or Taco Sauce)
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 small onion, chopped
- 1 tablespoon minced fresh garlic (or to taste)
- 1 pint sour cream
- corn chips (any amount) or tortilla chips (any amount)
directions
- Set oven to 350 degrees.
- In a skillet, brown ground beef with onion, garlic, chili flakes, salt and black pepper stirring often until crumbly; drain any fat.
- In a small bowl combine mayo and taco sauce; stir in ground beef.
- Add 3/4 cup of both cheeses, chopped onion, and fresh garlic.
- Season with more salt and pepper to taste if desired.
- Transfer to a large oven-proof dish or pie plate; top off with remaining cheeses.
- Insert corn or tortilla chips all around the edges of dish Bake for 15-20 minutes.
- SO good!
Questions & Replies
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Reviews
-
This is a winner of a recipe.I did however omit the mayo and subbed it for cream cheese.This recipe is off the charts..... delish. Thanks.....PJ -
This was really good and the whole family loved it. I only made one change. I used 4 oz. of cream cheese instead of the mayonnaise. I felt the mayo would make it taste too tangy. I took Marsha D's advice and used Recipe #34167 for the taco sauce. I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream. This was a wonderful, filling dip that I will make again. Thanks for posting! -
I would have to agree with some of the others that this was just ok, I also believe it is missing something. The only thing I did n ot add was the jalapeno pepper and I also used enchilada sauce instead of taco sauce. Maybe it's the salad dressing, I am just not sure. Sorry that this didn't mix with our taste buds.
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This recipe is soooooooo delicious! If I could I would rate this higher than a 5 star. Words can't describe how delicious this recipe was. I used recipe#34167 for the taco sauce cause I had no store brand here. I did halved the recipe cause it was just DH and I, and before I knew it my DH finished off the last bowl I had made for our christmas day dinner tomorrow. The recipe was very easy to make and one that will be make many,many times in the future. Thanks so much for sharing this outstanding recipe. -
This was just okay. It definitely is missing something but I'm not sure what it is. The mayo seems to overpower it.
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Tweaks
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This was really good and the whole family loved it. I only made one change. I used 4 oz. of cream cheese instead of the mayonnaise. I felt the mayo would make it taste too tangy. I took Marsha D's advice and used Recipe #34167 for the taco sauce. I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream. This was a wonderful, filling dip that I will make again. Thanks for posting!
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I would have to agree with some of the others that this was just ok, I also believe it is missing something. The only thing I did n ot add was the jalapeno pepper and I also used enchilada sauce instead of taco sauce. Maybe it's the salad dressing, I am just not sure. Sorry that this didn't mix with our taste buds.
