“A long-time family favorite! This dip is great to serve to a crowd of hungry guys while watching weekend sports, or just to serve at any time! My Kittencal's Red Enchilada or Taco Sauce works great in this recipe!”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a skillet, brown ground beef with onion, garlic, chili flakes, salt and black pepper stirring often until crumbly; drain any fat.
  3. In a small bowl combine mayo and taco sauce; stir in ground beef.
  4. Add 3/4 cup of both cheeses, chopped onion, and fresh garlic.
  5. Season with more salt and pepper to taste if desired.
  6. Transfer to a large oven-proof dish or pie plate; top off with remaining cheeses.
  7. Insert corn or tortilla chips all around the edges of dish Bake for 15-20 minutes.
  8. SO good!

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