“Made in a flash. This is best cut thick and spread with butter when warm.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 190 degrees Celsius, gas 5.
  2. Grease a 2 lb loaf tin.
  3. Sift into a large bowl the flour, salt and bicarbonate of soda.
  4. Stir in the caster sugar.
  5. Make a well in the centre and add the dried fruit, egg and buttermilk.
  6. Mix lightly and quickly into the flour for a soft dough.
  7. Using floured hands remove dough and knead very briefly.
  8. Press into prepared tin.
  9. Bake 35 to 40 minutes until top is a dark golden and loaf feels firm.
  10. Turn out to cool.

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