Spread It

"....on crackers that is! This is just a "throw together" type of spread...use your imagination on ingredient combinations."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 bowl
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ingredients

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directions

  • Blend ingredients with a hand mixer or food processor.
  • No measuring here, I just do all to taste and the amount desired.
  • The serrano pepper is if you want to add a little spice to the spread.
  • Again, all other ingredients are to taste (and I improvise alot as well, i. e. bell pepper, red or yellow peppers and so on).
  • For best results, let chill a minimum of half an hour.
  • Serve with crackers, celery sticks, green onions, carrots, etc.

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Reviews

  1. We love this stuff!!! We use lo fat creamed cheese and left the sundried tomatoes alittle "chunky". I have used it as a sandwich spread on its own and with roast beef. I have also used it as a dip although I did add a splash of milk just to make it softer so the crakers didnt snap. It is also yummy with vegatable sticks and on steak. I think you've created the perfect alround dip/spread. well done Rise.
     
  2. I like it very much, partly because no measuring is needed and i am free to use my tongue! Sometimes i am intimidated to "just throw things together", but this recipe gives me guideline with flexibility. thx rise
     
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RECIPE SUBMITTED BY

<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p> 8785012"
 
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