“Delicious spring salad with arugula, Farro, Apples, Sharp chedder Cheese, almonds and Pomegranate seeds”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. boil water and add farro to start that cooking.
  2. in a pan, add some oil of your choice and a little salt and roast the almonds for about 5 min.
  3. chop apples, and chop up some small pieces of cheddar cheese
  4. after farro has boiled for 10 minutes, strain with cold water. Then mix everything together. Farro, pomegranate seeds, apple, cheese, tosted almonds and arugula.
  5. finally mix balsaminc, olive oil, mustard and a seasoning of your choice together to create your dressing.

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