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Spring Asparagus Chicken Salad

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“From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pineapple and reserve 1 tbls of the juice for later.
  2. Mix chicken, walnuts, almonds and pineapple in medium bowl.
  3. Mix reserved pineapple juice and mayonaisse until smooth.
  4. Toss mayonaisse mixture with chicken mixture.
  5. Fold in asparagus.
  6. Cover and refrigerate about 2 hours or until chilled.
  7. Serve on lettuce leaves.

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