“This is from the Kraft website.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. BRING 1-1/2 quart (6 cups) salted water to boil in large saucepan on medium-high heat. Add barley; return water to boil.
  2. Reduce heat to medium-low; simmer 45 minute or until barley is tender. Drain; cool.
  3. BEAT salad dressing mix, lemon juice, vinegar and oil in large bowl with wire whisk until well blended.
  4. Add barley; toss to coat.
  5. CUT asparagus into 1-inch pieces. Add to barley mixture along with the peas and lemon peel; mix lightly.

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