STREAMING NOW: Eden Eats

Spring Barley Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Kraft website.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. BRING 1-1/2 quart (6 cups) salted water to boil in large saucepan on medium-high heat. Add barley; return water to boil.
  2. Reduce heat to medium-low; simmer 45 minute or until barley is tender. Drain; cool.
  3. BEAT salad dressing mix, lemon juice, vinegar and oil in large bowl with wire whisk until well blended.
  4. Add barley; toss to coat.
  5. CUT asparagus into 1-inch pieces. Add to barley mixture along with the peas and lemon peel; mix lightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: