Spring Breeze Cheesecake

“You may double this and make in a 9x12 inch cake pan- Use 2 cans of pie filling if doubled.”
READY IN:
4hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until smooth.
  2. Gradually beat in sugar.
  3. Blend in sour cream and vanilla.
  4. Fold in whipped topping, blend well, and spoon into crust.
  5. Chill until set, at least 4 hours, then garnish.

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