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Spring Breeze Cheesecake

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“My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Easy as pie -.
  2. Beat cream cheese until smooth.
  3. Gradually add in sugar.
  4. Blend in sour cream and vanilla.
  5. Finaly fold in whipped topping.
  6. Spoon into crust.
  7. Chill atleast 4 hours.
  8. Top with sliced strawberries.

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