“My favorite.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
  2. Spoon in casserole and top with breadcrumbs.
  3. Cook in oven at 350F for 25 minutes.

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