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Spring Chicken Pasta

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“From the Betty Crocker New Choices Cookbook. I think this looks so yummy, but I havent tried it yet. Hopefully someone can get some enjoyment out of this, let me know how it tastes!!!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package, but without salt; drain.
  2. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3 quart saucepan over medium heat 5 minutes.
  3. Stir in chicken.
  4. Cook 5-7 minutes, stirring constantly until asparagus is crisp-tender and chicken is cooked through.
  5. Stir in spaghetti and remaining ingredients.
  6. Toss bout 30 seconds or until heated through.

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