Spring Delight Oatmeal (Raspberry Pear)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 yummy bowl
- Serves:
- 1
ingredients
- 1⁄2 cup quaker old fashioned oats
- 1 pinch salt
- 10 raspberries
- 1⁄4 cup diced pear
- 1⁄4 cup pear juice (from drained pears)
- 1 teaspoon granulated sugar
- 2 tablespoons yoplait light and fit raspberry yogurt
directions
- Drain the pears, reserving the juice separately.
- Bring 3/4 cup water (less for thicker oatmeal, more for thinner), pear juice, and salt to a boil.
- Meanwhile, microwave the pears uncovered for about 10-20 seconds, or until they've begun to soften.
- Add the raspberries to the pears and sprinkle the sugar over them. Stir together.
- Add oats to the boiling mixture. Stir occasionally for 2 minutes over medium heat.
- Put the fruit mixture in the oats and stir occasionally for another 2 minutes.
- Put about 2 tablespoons of raspberry yogurt into the mix and stir well. Cook for about 1 more minute.
- Take off the heat. Oats should be golden brown and the fruit, particularly the raspberries, should have begun to break down. Overall mixture should have a pleasant creamy-pink color.
- Serve warm immediately, or let it rest a moment to set up a little.
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