“A nice freezer recipe with a creamy lemon dijon taste. I've used Whole Wheat Pasta.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9x13 pan with cooking spray.
  2. Combine pasta, asparagus, chicken, mushrooms, onion, lemon juice, salt, and pepper into a large bowl.
  3. Combine milk, wine, alfredo sauce, and mustard into another bowl, stir til smooth.
  4. Add to the chicken and pasta mixture and toss to coat. Pour into baking dish. cover with foil and freeze.
  5. to serve: thaw, bake in 350 degree oven covered for about 45 minutes.

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