STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spring Dijon Chicken OAMC

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“for Peoria meal deal March 2008.”
READY IN:
1hr
SERVES:
6
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray one 9x13 baking dish with non stick cooking spray. Combine pasta, asparagus, chicken, mushrooms, onion, lemon juice, salt and pepper in a large bowl. Combine milk, wine, alfredo sauce, and sijon mustard in another bowl, mixing until smooth.
  2. Add to the chicken and pasta mixture and toss to coat. Pour into baking dish.
  3. Cover with foil and freeze.
  4. to serve, preheat oven to 350 degrees. Keep baking dish covered with foil and bake until surface is bubbly, about 40 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: