“Got it in mail and I knew that this has to be tried the same day. It was an instant hit !”
READY IN:
55mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a small non-stick skillet.
  2. Add the mushrooms, zucchini and asparagus.
  3. Cook until just soft.
  4. Add the basil and tomatoes and cook for 1 minute longer.
  5. Pour the eggs over the vegetables.
  6. When set, turn the frittata over, sprinkle with the cheese and place under the broiler for 45 seconds (or until the cheese has melted).
  7. Serve with grilled garlic bread.

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