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Spring Giardiniera

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“I've never made giardiniera, and I am really looking forward to trying this version from Cooking Light (May 2002) once all the spring and summer veggies start to hit. This needs overnight refrigeration, which isn't accounted for in the cook & prep times.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large Dutch oven.
  2. Bring to a boil, reduce heat, and simmer 3 minutes.
  3. Arrange cauliflower and remaining ingredients in a large heavy-duty zip-top plastic bag.
  4. Carefully pour vinegar mixture over cauliflower mixture.
  5. Seal bag and refrigerate 8 hours or overnight, turning occasionally.
  6. Remove vegetables from bag with a slotted spoon.
  7. Discard bay leaves.

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