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Spring Gnocchi With Asparagus and Shrimp

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“A perfect blend of the heartiest of winter pastas - potato gnocchi - with asparagas, a light vegetable that has come to represent one of the surest signs of spring.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a large pot of salted water and add gnocchi. Cook according to package directions; drain and set aside.
  2. In a large skillet over medium heat melt butter; add lemon zest and cook until butter begins to be fragrant and begins to brown.
  3. Add salt, pepper, asparagus and shrimp.
  4. Cood about 5 to 6 minutes, until shrimp is cooked through.
  5. Add gnocchi and toss to coat; divide gnocchi between 6 serving plates.
  6. Top with watercress, cheese and a squeeze of lemon juice.
  7. Enjoy!

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