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Spring Green Guacamole

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“A lighter version of guacamole. Taken from Light & Tasty magazine. Cooking time is refrigeration time.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas according to package directions; drain and place in a food processor.
  2. Add the avocado, sour cream, onions, cilantro, lime juice, chilies, garlic, salt and pepper; cover and process until smooth.
  3. Transfer to a bowl; cover and refrigerate for 1 hour or until chilled.
  4. Serve with baked tortilla chips.

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