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Spring Med Salad

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“This salad reminds me of the mediterranean - light, fresh and warm. I used it as a main dish with crusty bread on the side. JUST TRY IT and trust me!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start the grill.
  2. Mix the dressing ingredients in a shaker.
  3. Season both sides of the chicken with rotisserie seasoning and begin grilling.
  4. Assemble mixture of romaine and spinach on individual plates.
  5. Top with slices strawberries.
  6. On top of strawberries, place a small pile of goat cheese crumbles.
  7. In saute pan, toast pine nuts (keep them moving- they toast fast!).
  8. Scatter pine nuts on each salad.
  9. Once chicken is cooked through, slice and place on top of goat cheese.
  10. Add dressing.
  11. Enjoy!

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