Spring Mix-In' Pasta Salad
photo by mic-jac
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 lb spaghetti noodles (or thin noodles, if preferred)
- 1 (16 ounce) bag spring greens, salad
- 1 (8 ounce) container cherry tomatoes
- 1 (6 ounce) can black olives (cut in halves)
- 1⁄2 lb cooked chicken piece (optional)
- 1 -2 tablespoon black bean garlic sauce (I use Lee Kum Kee)
- 3⁄4 - 1 cup your favorite Italian dressing (I mix my own, using Good Seasons with olive oil)
directions
- Cook pasta as directed, rinse and drain thoroughly. Place in large salad bowl (add chicken or shrimp, if using), and mix in the black bean garlic sauce giving a light coating to all. This can be adjusted to your taste.
- Add bag of Spring Mix salad, olives and cherry tomatoes. Mix completely, and then pour the Italian dressing over all mixing thoroughly once more.
- Can be eaten right off or chilled for later.
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