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Spring Mix & Match Pudding Pie

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“From a Jell-O ad. I haven't tried any of these combonations, but I'm posting for safe-keeping. Cook time is refrigeration time.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk inot medium bowl. Add choice of pudding. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick).
  2. Spoon 1 1/2 cups of pudding into pie crust. Top with special extra.
  3. Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  4. Refrigerate 3 hours. Top with remaining whipped topping just before serving.

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