STREAMING NOW: Simply Nigella

Spring Mix, Toasted Pecans, Cranberries and Stilton With Sherry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I served this salad for Thanksgiving and since then have fixed it several more times. I keep a jar of the dressing handy. We have a wonderful Grocery in Austin, Central Market. This came from there store magazine.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring Ingredients 5-7 to a boil.
  2. Add pecan halves and toss with wooden spoon for about 3-5 minutes. Be careful not to burn the pecans.
  3. Take off fire and place on wax paper and cool. Use 1 cup for the salad and freeze the rest.
  4. Make the dressing by whisking together the last 4 ingredients.
  5. Assemble your salad, place pecans on top of salad and drizzle with dressing. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: