Spring Morning Casserole

Name: Spring Morning Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 9 serving(s)
Ingredients: 2 cups cut fresh asparagus (1-inch pieces); 1 small red sweet bell pepper, chopped; 1 small onion, chopped; 3 tablespoons butter; 8 cups cubed day old French bread; 1 cup cubed cooked ham; 2 cups shredded cheddar cheese; 8 eggs, beaten; 2 cups 2% low-fat milk; 1/3 cup honey; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 9

ingredients

2 cups cut fresh asparagus (1-inch pieces)
1 small red sweet bell pepper, chopped
1 small onion, chopped
3 tablespoons butter
8 cups cubed day old French bread
1 cup cubed cooked ham
2 cups shredded cheddar cheese
8 eggs, beaten
2 cups 2% low-fat milk
¹⁄₃ cup honey
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

In a large skillet, saute the asparagus, red bell pepper, and onion in butter until tender; set aside.
Place bread in a greased 13 x 9 inch baking dish.
Layer with ham, 1 cup cheese, and vegetable mixture.
Sprinkle with remaining cheese.
In a large bowl, combine the eggs, milk, honey, salt, and pepper.
Pour over the top.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Let stand for 10 minutes before cutting.