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Spring Muffins

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“Strawberry and rhubarb--great combination.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 4 ingredients.
  2. In another bowl, beat egg, milk and oil until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in strawberries and rhubarb.
  5. Fill greased or paper-lined muffin cups three-fourths full.
  6. Place a strawberry half, cut side down, on each.
  7. Sprinkle with sugar.
  8. Bake at 375 degrees for 22-25 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Serve warm.

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