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Spring Onion and Feta Noodle Cakes.

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“This is a recipe for a basic noodle cake. On their own they are a little bland (I still like to eat them plain sometimes)They can be easily jazzed up by serving with a dipping sauce or adding garlic, chilli anything you like really!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
  2. mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
  3. Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
  4. Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.

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