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Spring Onion, Pea, Mint, and Brie Frittata

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“Spring Onion, Pea, Mint, and Brie Frittata”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the grill. Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat.
  2. Finely slice the spring onions, then chop the mint and slice the Brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.
  3. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
  4. Top the mixture with the sliced brie and then put the pan until the grill for 4 minutes, until the cheese is melting and the edges are golden. Serve with crusty bread, if you like.

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