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Spring Orzo Salad

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“This is from Woman's Day.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon zest, juice, water, oil, sugar, salt and pepper in a large bowl until blended.
  2. Add onions and let stand while pasta cooks.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add pasta, return to a boil and cook as package directs; stir in asparagus and carrots 3 minutes before pasta will be done.
  5. Cook until pasta and vegetables are just firm-tender.
  6. Drain and rinse under cold running water; drain again.
  7. Put in a bowl with dressing.
  8. Add mint or dill or parsley to mix and coat.

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